Hey Everyone!!
How is everyone coming along with their Christmas plans? I tend to wait till last minute. I know, it's not the best thing to do. I guess I work better under pressure...lol! Anyway I wanted to share with you today one of my favorite recipes that I always serve during the holidays. It is a simple casserole that you could actually serve at any time. It is just a tradition in my family to make a green bean casserole as well as this yummy vegetable casserole as our veggie sides. My mother found this recipe years ago and it has been a hit ever since. Again it is really simple so even if you can't cook well, this should be easy to make. Now for the recipe.....
Vegetable Casserole
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Prep Time: 10 minutes
Servings: 4 servings
Bake Time: 45 minutes
Ingredients
• 1 can (10 3/4 oz.) Campbell's ® Condensed Cream of Mushroom Soup
• 1/3 cup of sour cream
• 1/4 teaspoon of black pepper
• 1 16 oz. bag of frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 1 2.8 can french fried onions (will need 1 1/3 cup)
• 1 cup shredded Swiss cheese (4 oz.)
Directions
1.) Stir the soup, sour cream, black pepper, vegetables, 2/3 cup of the onions and 1/2 cup of the cheese in a 2 quart casserole dish. Then cover.
2.) Bake at 350 degrees F for 40 minutes or until the vegetables are tender. Remove from oven and stir.
3.) Sprinkle the remaining cheese and onions on the top of the casserole. Bake for 5 minutes more or until the onions are golden.
4.) Remove from oven and Enjoy!!
Recipe from Campbell's ® Kitchen
Let me know if you decide to make this casserole, and what your opinion is about it. I would love to know what other people think. Do you have a favorite dish you serve during the holidays?
Jenn
